![]() With 16 preprogrammed settings at your fingertips, you can cook everything from meat, rice, and beans to desserts minus the guesswork. All of this without ever turning on the oven! Plus, there is a yogurt function so you can make homemade yogurt with just two ingredients and less than 5 minutes of hands-on time, and you can even sterilize bottles and utensils. After your food reaches your perfect doneness, it can stay put for up to two hours without overcooking, giving you lots of wiggle room for serving. With sous vide, you pick the temperature, and it cooks to the exact doneness you love, every time! No more under-cooked centers and overcooked outsides. In addition to quick cooking-fast, flavorful meals cooked up to 70% faster than other methods even from frozen-and no-fuss slow cooking so it does it thing while you’re doing yours, you can sous vide, the secret to restaurant-quality steaks, fish, and more. Our pressure cooker offers so many ways to get a delicious meal on the table with minimal effort and perfect results, every time. Pressure Cooker, Sous Vide Cooker, Slow Cooker, Yogurt Maker, and Sterilizer I’m sure that way is absolutely fine, but I was lazy and making shredded chicken is so easy in our Multi Cooker! I changed the recipe only slightly, and that I shredded my chicken instead of cooking it and dicing it. This one is definitely a keeper, it has everything I love in it: chicken, gnocchi, cream and spinach. I checked out her blog briefly, and will definitely be heading back there to try out a few more recipes. I personally had never had chicken gnocchi soup and tell I made it the other day using this wonderful recipe from Tiffany over at. So, I’ve heard a lot about how wonderfully delicious Olive Garden’s Chicken Gnocchi Soup tastes. Since it is definitely soup season where I live, I thought I would share again, with a newer video. **This is an updated post from a while back.
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